International Year of Millets 2023 – Final Report

Millets are rooted in ancient cultures and ancestral traditions and have long survived harsh
growing conditions, sustaining communities across Asia and sub-Saharan Africa – where
they remain a traditional staple crop. Millets are full of potential due to their nutritional
qualities, climate resilience and adaptability, offering opportunities for improving global
food security and bolstering economic growth. Yet their benefits are often overlooked.