Galuy Foods
Franco Borgogno is a Self-taught plant-based food designer, based in Argentina who explores food through a holistic approach according to its material, healing and emotional properties. He is the founder of Galuy Foods, An Argentinean start-up that produces plant-based food mainly made from “Sorghum” following a regenerative agriculture and production system where all the crops produced are gluten free. The star product is the “Sorghum” patties which consumers are choosing as a new old alternative for Burgers since it’s an ancient grain and people in Africa, India and Asia have been having it for millennia. His work as researcher has led him to know the core of different cultures and lived in places such as New Zealand, Israel, Thailand, Singapore, Costa Rica, and the U.S.A. He’s currently collaborating on various projects that seek to have a positive impact on the food industry.