Rooted in Resilience
The 2% of the population that cultivate agriculture for the 98% who are going to eat it should never be among the world’s poorest people. Food-producing communities should never go hungry.”
— Nate Blum
We are here to make a difference.

The work of Sorghum United is truly a global effort. Our team is comprised of Sorghum industry professionals on every continent except Antartica. We believe in the positive impacts of Sorghum in human and animal diets, renewable industrial processes, and as a climate-smart option for farmers who value water conservation, soil health, wildlife habitat, and carbon sequestration.

Community Development
Strong communities drive resilient food systems. We empower farmers with education, training, and climate-smart tools to improve livelihoods and ensure long-term resilience.

Research and Development
Sorghum and millet are climate-resilient super crops. We collaborate with experts to enhance breeding, farming, and processing, ensuring they thrive in modern food systems while boosting nutrition and yields.

Policy and Advocacy
Systemic change needs collective action. We work with governments and industry to drive climate-smart policies, expand markets for small farmers, and elevate sorghum and millet in food security agendas.

Value Addition
Raw grains need innovation to drive impact. We invest in processing and agribusiness to boost demand for sorghum and millet, creating nutritious foods, biofuels, and sustainable materials while benefiting farmers and consumers.

Market Development
Thriving markets sustain thriving communities. We create fair trade networks, expanding markets for sorghum and millet to strengthen food systems, support farmers, and drive sustainable prosperity.

SMALL GRAIN, BIG IMPACT
Sorghum is the resource-conserving grain that is a friend to both soil and water. In fact, the sustainability-smart U.S. farmers that raise Sorghum have found it resistant to both heat and drought, requiring an amazing 30% less water than comparable grains. That’s an annual savings so significant, it could supply the water usage of over 16 million homes.

Organization
Our international team dedicated to the advancement of the global Sorghum industry.
The goal is to promote greater awareness of our grain among consumers and producers. Collaboration opens new opportunities for research and development by connecting individuals and organization who are a passion for climate-smart and healthy grains. Together, we can make a difference in the challenges facing human nutrition and environmental change.

Sorghum; Crop
Sorghum is a versatile crop can be grown as grain, forage, or sweet crop. Sorghum is one of the top five cereal crops in the world.


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