Rooted in Resilience
“The 2% of the population that cultivate agriculture for the 98% who are going to eat it should never be among the world’s poorest people. Food-producing communities should never go hungry.”
— Nate Blum
We are here to make a difference.
Sorghum United Foundation is a global non-profit on a mission to transform food systems through the power of sorghum and other climate-resilient crops. We aim to create sustainable agricultural systems that empower communities, improve food security, and create long-term impact by fostering value chain growth and economic opportunity—all while harnessing the unique capabilities of sorghum to mitigate climate change.
Community Development
Research and Development
Policy and Advocacy
Value Addition
Market Development
SMALL GRAIN, BIG IMPACT
Sorghum is the resource-conserving grain that is a friend to both soil and water. In fact, the sustainability-smart U.S. farmers that raise Sorghum have found it resistant to both heat and drought, requiring an amazing 30% less water than comparable grains. That’s an annual savings so significant, it could supply the water usage of over 16 million homes.
Organization
Our international team dedicated to the advancement of the global Sorghum industry.
The goal is to promote greater awareness of our grain among consumers and producers. Collaboration opens new opportunities for research and development by connecting individuals and organization who are a passion for climate-smart and healthy grains. Together, we can make a difference in the challenges facing human nutrition and environmental change.
Sorghum; Crop
Sorghum is a versatile crop can be grown as grain, forage, or sweet crop. Sorghum is one of the top five cereal crops in the world.
The legendary ancient superhero team is helping the world in distress through education and entertainment. Join them on their adventure.