Rooted in Resilience
We are promoting climate smart crops which are highly resilient and are key to food security, nutritional value, economic growth, and environmental sustainability.
The work of Sorghum United is truly a global effort. Our team is comprised of Sorghum industry professionals on every continent except Antartica. We believe in the positive impacts of Sorghum in human and animal diets, renewable industrial processes, and as a climate-smart option for farmers who value water conservation, soil health, wildlife habitat, and carbon sequestration.
COMMUNITY DEVELOPMENT
Strong communities are the foundation of resilient food systems. We empower farmers and local communities through education, training, and capacity-building, equipping them with climate-smart practices, tools, and resources to improve livelihoods and build long-term resilience.
RESEARCH & DEVELOPMENT
Sorghum and millet are climate-resilient super crops, but unlocking their full potential demands innovation. We partner with researchers and agricultural experts to advance crop breeding, sustainable farming techniques, and value-added processing ensuring these grains thrive in modern food systems while boosting nutrition, productivity, and yields.
POLICY & ADVOCACY
Systemic change requires systemic action. We collaborate with governments, industry stakeholders, and global partners to shape policies that incentivize climate-smart agriculture, expand market access for smallholder farmers, and integrate sorghum and millet into national food security agendas positioning them as cornerstones of global agricultural resilience.
VALUE ADDITION
Raw grains alone cannot transform economies. We invest in processing, product development, and agribusiness models that increase demand for sorghum and millet—creating nutritious foods, feed,biofuels, and sustainable materials while enhancing profitability for farmers and accessibility for consumers.
MARKET DEVELOPMENT
Thriving markets drive thriving communities. We build equitable trade networks that connect farmers to buyers, ensuring fair pricing and sustainable demand. By expanding regional and global markets for sorghum and millet, we fortify food systems that benefit producers, consumers, and economies alike.
By championing these ancient grains, we’re not just preserving heritage: we’re cultivating a future where farmers thrive, ecosystems flourish, and communities prosper sustainably.
SMALL GRAIN, BIG IMPACT
Sorghum is the resource-conserving grain that is a friend to both soil and water. In fact, the sustainability-smart U.S. farmers that raise Sorghum have found it resistant to both heat and drought, requiring an amazing 30% less water than comparable grains. That’s an annual savings so significant, it could supply the water usage of over 16 million homes.
Organization
Our international team dedicated to the advancement of the global Sorghum industry.
The goal is to promote greater awareness of our grain among consumers and producers. Collaboration opens new opportunities for research and development by connecting individuals and organization who are a passion for climate-smart and healthy grains. Together, we can make a difference in the challenges facing human nutrition and environmental change.
Sorghum; Crop
Sorghum is a versatile crop can be grown as grain, forage, or sweet crop. Sorghum is one of the top five cereal crops in the world.
The legendary ancient superhero team is helping the world in distress through education and entertainment. Join them on their adventure.